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Posted 11/23/2012 3:28pm by Renee Savary.

At the Seaside Farmers Market every Saturday 9am to 1pm

and from our e-commerce :


Our preserved goodies make the perfect gift and are always loved ...

For a complete list of our products please visit our web site :



Free gift wrapping


Please forward this email to your email list and help us spread the word about Real Food.

Thank you for supporting a better way to produce healthy and wholesome food.

Twin Oaks Farm - 
USDA Certified Organic - Bonifay FL 32425

www.twinoaksfarm.net - www.facebook/twinoaksfarm


Posted 9/24/2012 2:32pm by Renee Savary.

From our Farm to your Table ....

We now offer Free Gift Wrapping

Visit our store :


$ 5 flat rate shipping

Twin Oaks Farm Preserves are the perfect choice.

 Our preserves are for all occations, order from our e-commerce and have it shipped directly ... 

You place your order online, you email us the occasion and we will add a nice card with your best wishes ....

All our preserves are produced right here at the farm the old fashioned way :

just fresh fruits, that we either grow or pick from small local growers, and

certified organic evaporated cane juice and all organic ingredients.

No pectin, No citric acid, No ascorbic acid or any other colorants/fillers or chemicals.

Free Gift Wrapping

Free Gift Wrapping

We just added to our online store  :

Fig Butter

Fig Butter

Lemony Sage Mustard

Lemony Sage Mustard


We are at the Seaside Farmers Market

every Saturday from 9am to 1pm all year around.

Please Forward this email to your email list and help us spread the word about Real Food.

Thank you for supporting a better way to produce healthy and wholesome food.

Twin Oaks Farm

USDA Certified Organic
Bonifay FL 32425




Posted 7/16/2012 9:26pm by Renee Savary.

Summer at the farm brings an abundance of fruits and long hours spend in the kitchen ...

We start the season with Strawberries, ours are locally grown, in the dirt for good taste, and they are never fumigated, the result is a premium preserve ...

Fresh Strawberries

This year, for the first time, we offered Strawberry-Rhubarb Preserve, we only made a small batch of it not knowing if our customers would like it .. Well it was a huge success and we are already out of it !!! ... Next year we will make sure to order much more of this beautiful organic rhubarb ....

Fresh certified organic rhubarb

Then comes the Blueberries. They grow very well in this part of Florida and for a few weeks everything is in the shades of blues. Mixing different varieties is the secret of our wonderful preserve, some are sweeter than others, some have more natural pectin than others ... The right mix makes the right Blueberry Preserve.

Blueberry Preserve in the making ...

Late June brought the first Figs. Our Fig Preserve is a hit and a favorite with cheese Lovers. Aside from selling fresh figs at the Farmers Market, where they are very popular, we also made chutneys and butter with figs, another way to eat those delicious fruits ...

Fresh Figs

Two weeks ago we got peaches, another delicious fruits. Just the smell and the color of ripe peaches is a feast for the senses ...

... et voila ... Peach Preserve for b'feast ...

Ongoing throughout the summer our Tomato - Basil Sauce is made and Ratatouille and then our Eggplant Chutney etc ... making it a never ending arrival of fresh locally grown fruits and vegetables ... Cooking with them is a pleasure and we wish we could post online the smell in the kitchen certain days ...

Enjoy your summer ...

Posted 5/19/2011 8:50pm by Renee Savary.

Local and organic food and farming : The Golden Standard.

by Ronnie Cummins

Director, Organic Consumers Association

More and more consumers and corporations are touting the benefits of "local" foods, often described as "sustainable," "healthy," or "natural." According to the trade publication, Sustainable Food News, local as a marketing claim has grown by 15 percent from 2009 to 2010, and it's likely that number will increase in the coming year.
But, beyond the greenwashing and co-opting of the term by Wal-Mart, what does "local" food and farming really mean? What is the impact of non-organic local food and farming on public health, nutrition, biodiversity, and climate?

Jessica Prentice coined the term locavore for World Environment Day in 2005 to promote local eating, and local consumption in general. Her goal was to challenge people to obtain as much food as possible from within a one hundred mile radius. Her success was more than she imagined. In 2007 the New Oxford American Dictionary selected "locavore" as its word of the year. Local had arrived!

Some chemical farmers claim that local is better than organic, because it stimulates the local economy and reduces the distance (food miles) that food travels between the farm or feedlot and your table. But does so-called local farming, utilizing toxic pesticides, GMO seeds and feed, chemical fertilizers, and animal drugs mean that the food is safe and sustainable? Obviously not.

We believe that there shouldn't have to be a choice between local and safe organic; but rather that consumers should look for food that is not only local or regionally produced, but food that is also organic and therefore safe and sustainable. Organic and local is the new gold standard!

The locavore phenomenon brings up several important concerns including: food miles, chemically grown food, greenhouse gas emissions, factory farming, genetically engineered animal feed, and the value of organic labeling. All of these crucial issues relate to the central question: what should be in your market basket?

Does Local Mean Safe?

Chemically grown foods produced locally may be cheaper than organic and may aid the local economy but they pollute the ground water, kill the soil food web, broadcast pesticides into the air, poison farmworkers, and incrementally poison consumers with toxic residues on their foods. "Local" pesticides, genetically modified organisms (GMOs), and chemical fertilizers are just as poisonous as those used in California, Mexico, Chile, or China.

Does "Pesticide Free" Mean Safe or Sustainable?

Often, growers at farmers markets will say, "I don't use pesticides, I only use chemical fertilizers." Sadly, what many people do not realize is that chemical fertilizers are extremely hazardous. A high percentage of these fertilizers seep into our wells and municipal drinking water, or else run off into our streams, rivers, and finally end up in the ocean. Two-thirds of the nation's drinking water is contaminated with hazardous levels of nitrogen fertilizer. High nitrogen and phosphorous levels in rivers and oceans kill fish and other marine wildlife.

"Local" Factory Farms and CAFOs: Destroying Public Health and Climate Stability

According to Wal-Mart and Food Inc.'s definition of local (anything produced within a 400-mile radius), meat, dairy, and eggs, reared on a diet of GMO grains, slaughterhouse waste, and antibiotics, qualify as "local." According to the USDA, the majority of the nation's non-organic meat, dairy and eggs are now produced on massive factory farms, euphemistically called Confined Animal Feeding Operations (CAFOs). CAFOs are typically overcrowded, filthy, disease ridden, and inhumane, not only for the hapless animals imprisoned inside their walls, but also for the typically non-union, exploited, immigrant workers who toil in these hellish facilities.

And where does methane pollution come from? Mainly from factory farms and the overproduction of non-organic meat, dairy, and eggs.

Food Miles and Greenhouse Gas Emissions

Food miles are the average miles that food travels from the farm to the consumer. Since more than 80% of the U.S. grocery purchases are now processed foods, a huge percentage of the carbon or fossil fuel footprint of industrial agriculture comes from transporting factory farm crops or animals to the processing plant or slaughterhouse and then transporting these processed foods from the processing plant to the dinner table via the supermarket. By reducing the processed foods in our diet we can greatly reduce the food miles or carbon footprint for which our households are responsible, since the shorter the distance food travels, the lower the greenhouse gas emissions.

"Fresh food miles" indeed contribute to the high CO2 emissions from the U.S. food system, but these whole foods are certainly not the major greenhouse gas contributor in our food system. That dubious honor belongs to factory-farmed meat, eggs, and milk, which generate 30 to 50% of all of the U.S. greenhouse gasses, more than industry and fossil fuels combined.

Chemical and Local versus Organic and Local

If they are talking about comparing supermarket fresh organic with fresh chemically grown local, we should still choose supermarket organic, because, whether they are used locally or nationally, pesticides and fertilizers are more dangerous and deadly to your health and the health of the environment than chemically-free organic foods transported from outside your local region.

The Gold Standard: Local and Organic

Local organic food and farming are the gold standard. Organic farmers gladly adhere to a set of regulations, use non-toxic products, and accept the need to be scrutinized by an independent third party inspector.

There are no regulations governing "local" chemically grown or GMO-derived food. When the local chemical grower tells you that local is better than organic, tell them that they should switch to organic so that you can trust their food to be safe, clean, inspected, and environmentally friendly. Local-organic is the gold standard.


Tags: local, organic
Posted 12/14/2010 9:05am by Renee Savary.

Need some stocking stuffers or want to create a holiday gift basket ??

Twin Oaks Farm preserves are the perfect choice.

 All our preserves are produced right here at the farm the old fashion way : just fresh fruits, that we either grow or pick from small local growers, and certified organic evaporated cane juice.

NO pectin, NO citric acid, No ascorbic acid or any other colorants/fillers or other "ingredients" put in a jar in today's world ...

Golden Plum
SouthernLiving December 2010 edition picked 36 artisan foods representing the South's best authentic flavors and our Golden Plum Preserve was part of them ....

We pick our plums locally at the pic of the season, to enhance their natural flavors we added a dash of the islands best spices : star anise, cinnamon, cloves and nutmeg ...

3 "Agrumes"
to celebrate the citrus family we added Meyer Lemons and Florida Oranges to our own Satzuma Mandarines,
some cinnamon sticks and cardamon pods to make you forget it is tart ...

Pear - Calamondin
we sliced Calamondins into our Kieffer's Pears to give it a kick,
add some star anise, fresh vanilla beans from our friend Susan in Madagascar and just enough organic sugar to make you want to eat more of it ....

Made from the freshest local  blueberries, this preserve is made 100% out of fruit with only organic evaporated cane juice.
 It doesn't get any more natural than that

Sunny locally grown peaches and organic evaporated cane sugar make this farm-made preserve a Twin Oaks favorite!

This Strawberry preserve is made with real strawberries, locally grown in dirt for good taste and not fumigated with methyl bromide : a rare find in todays's strawberries production. We just added organic evaporated cane juice ... et voila !!!

Mango chutney
Try our fabulous Mango Chutney made from fresh Florida mango, organic evaporated cane juice, organic apple cider, organic onion, organic grapes, water, ginger, and lemon juice!

To place an order go to our web site :


or you can visit us at the farmer's market :

Holidays Schedule :

Saturday December 18, 2010
9am to 1pm Farmers Market in Seaside
Wednesday December 22, 2010
Special Christmas Market in Seaside
2pm to 6pm Farmers Market in Seaside
Thursday December 23, 2010
3pm to 6pm Lafayette Steet Organic Growers Market in Tallahassee


Twin Oaks Farm
USDA Certified Organic
Bonifay FL 32425

Please forward this email to your mailing list and help us spread the word about real food

Posted 9/14/2010 6:52am by Renee Savary.

Jen Bronson wrote a great blog about the farm on Eat Local, America ! ... Thanks Jen we love it ....